Pan-Seared Valley Salmon
Crisp-skinned salmon, lemon-dill beurre blanc, roasted fingerlings, sautéed broccolini
Wild Mushroom Truffle Pasta
Hand-cut pappardelle, foraged mushrooms, truffle cream, pecorino Romano, fresh thyme
Herb-Roasted Chicken
Free-range half chicken, rosemary jus, roasted root vegetables, garlic-herb potatoes
Grilled Ribeye Steak
12oz prime ribeye, bone marrow herb butter, charred lemon, truffle mashed potatoes